The recipe Chicken and Mushrooms in White Wine

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Chicken and Mushrooms in White Wine recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Chicken and Mushrooms in White Wine!

Chicken and Mushrooms in White Wine

Chicken and Mushrooms in White Wine Recipe
Chicken and Mushrooms in White Wine

It is a white wine and garlic flavored chicken breast cooked on a skillet or in a pan.

What Course Is Chicken and Mushrooms in White Wine?

Chicken and Mushrooms in White Wine is for Dinner.


How Long Does Chicken and Mushrooms in White Wine Recipe Take To Prepare?

Chicken and Mushrooms in White Wine takes 10 minutes to prepare.


How Long Does Chicken and Mushrooms in White Wine Recipe Take To Cook?

Chicken and Mushrooms in White Wine takes 10 minutes to cook.


How Many Servings Does Chicken and Mushrooms in White Wine Recipe Make?

Chicken and Mushrooms in White Wine makes 1 servings.


What Are The Ingredients For Chicken and Mushrooms in White Wine Recipe?

The ingredients for Chicken and Mushrooms in White Wine are:

1 Chicken Breast with no skin and bones
1/2 cup mushrooms
1 Tbsp Unsalted Butter
Spoonful of Garlic, powdered or crushed
1 oz. White cooking wine or White wine


How Do I Make Chicken and Mushrooms in White Wine?

Here is how you make Chicken and Mushrooms in White Wine:

Pound the chicken breast to tenderize and make thinner.Crush garlic or use powdered.Chop or use precut mushrooms.Put wine, garlic, and butter in the pan on the stove on med-high.sautee for a few minutes.Either place whole breast or cut into little pieces in the skillet or pan with the mushrooms.Cook til chicken is fully cooked. Enjoy!Can serve with rice or pasta if you want. Makes one serving. Number of Servings: 1Recipe submitted by SparkPeople user ALLIECAT1014.


What's The Nutritional Info For Chicken and Mushrooms in White Wine?

The nutritional information for Chicken and Mushrooms in White Wine is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 276.6
  • Total Fat: 13.4 g
  • Cholesterol: 99.5 mg
  • Sodium: 81.7 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 1.8 g
  • Protein: 29.2 g

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