Dinner

Chicken fajita with mushrooms is for Dinner.

Chicken fajita with mushrooms takes 15 minutes to prepare.

Chicken fajita with mushrooms takes 20 minutes to cook.

Chicken fajita with mushrooms makes 1 servings.

The ingredients for Chicken fajita with mushrooms are:

2.0 tbsp Butter, unsalted
1.0 tbsp Sunflower Oil
250.0 Grams Mushrooms, fresh
1.0 medium (2-1/2" dia) Onions, raw
1.0 large (2-1/4 per lb, approx 3-3/4" long, 3" dia) Sweet peppers (bell)
5.29 oz Tyson boneless, skinless chicken breast

Here is how you make Chicken fajita with mushrooms:

Marinade breasts as desired, slice Julienne , saute then set aside. Wilt onions , veggies, add mushrooms and garlic with butter & oil, cook until mushrooms cook, add chicken again, add spices, saute, add cilantro, serve. I use leftovers with low carb wraps the next day as my lunch :) Serving Size: 2 huge helpingsNumber of Servings: 1.0Recipe submitted by SparkPeople user Y_GHAZALY.

The nutritional information for Chicken fajita with mushrooms is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 650.1

• Total Fat: 43.3 g
• Cholesterol: 148.2 mg
• Sodium: 72.6 mg
• Total Carbs: 28.2 g
• Dietary Fiber: 7.9 g
• Protein: 43.8 g

The dietary needs meet for Chicken fajita with mushrooms is Low Carb