Dinner

Chicken filling for chicken cheesesteak portabella mushrooms is for Dinner.

Chicken filling for chicken cheesesteak portabella mushrooms takes several minutes to prepare.

Chicken filling for chicken cheesesteak portabella mushrooms takes several minutes to cook.

Chicken filling for chicken cheesesteak portabella mushrooms makes 6 servings.

The ingredients for Chicken filling for chicken cheesesteak portabella mushrooms are:

1lb shaved chicken breast
1/4c chopped peppers
3/4c chopped onions
1 clove garlic
1/3c beef stock
2tsp italian seasoning
1tsp worchester sauce

Here is how you make Chicken filling for chicken cheesesteak portabella mushrooms:

Spray pan with cooking spray and saute shaved chicken until cooked through. Add mushrooms, onions and garlic and saute for about 4mins. Add italian season, beef stock and worchester sauce and cook until sauce is thickened.I often stuff this inside of a roasted portabella mushrooms and top with provolone cheese. Put under the broiler for a few minutes, until heated through and cheese is melted.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user KLM1017.

The nutritional information for Chicken filling for chicken cheesesteak portabella mushrooms is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 85.9

• Total Fat: 0.7 g
• Cholesterol: 36.7 mg
• Sodium: 229.7 mg
• Total Carbs: 2.6 g
• Dietary Fiber: 0.5 g
• Protein: 15.9 g