Dinner

Chicken in artichoke hearts with mushrooms and sundried tomatos is for Dinner.

Chicken in artichoke hearts with mushrooms and sundried tomatos takes 10 minutes to prepare.

Chicken in artichoke hearts with mushrooms and sundried tomatos takes 20 minutes to cook.

Chicken in artichoke hearts with mushrooms and sundried tomatos makes 4 servings.

The ingredients for Chicken in artichoke hearts with mushrooms and sundried tomatos are:

2 large chicken breasts cut in two and pounded to thin out a bit
1 jar marinated artichoke hearts - large- reserve liquid
5-6 sun dried tomatos rehydrated in water and diced
1-2 cups mushrooms 1 T olive oil
1T butter
1c white wine
1T capers (or more)

Here is how you make Chicken in artichoke hearts with mushrooms and sundried tomatos:

melt butter and olive oil, pound chicken to 1/2" and salt and pepper it. Brown 5-7 minutes per side. Remove from pan to platter. Add mushrooms, cut artichokes into smaller pieces, brown until softened. Put artichoke liquid and wine in pan, return chicken, simmer for 10-20 minutes until chicken is heated through and juices run clear. Add capers heat for 5 minutes and serve immediatelyServing Size: makes 4 large 7 oz chicken servings. Could reduce size of serving for lessNumber of Servings: 4Recipe submitted by SparkPeople user LCOX78.

The nutritional information for Chicken in artichoke hearts with mushrooms and sundried tomatos is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 324.7

• Total Fat: 9.3 g
• Cholesterol: 122.7 mg
• Sodium: 243.0 mg
• Total Carbs: 1.9 g
• Dietary Fiber: 0.3 g
• Protein: 46.5 g