Dinner

Chicken, Mushrooms and Grape Tomatoes is for Dinner.

Chicken, Mushrooms and Grape Tomatoes takes 25 minutes to prepare.

Chicken, Mushrooms and Grape Tomatoes takes 30 minutes to cook.

Chicken, Mushrooms and Grape Tomatoes makes 4 servings.

The ingredients for Chicken, Mushrooms and Grape Tomatoes are:

Perdue Perfect Portion Plain Chicken Cutlet, 5 serving (remove)
Breakstone Fat Free Sour Cream, 3 tbsp (remove)
*Alcohol, Wine White (Chardonnay), 2 oz (remove)
Milk, nonfat (skim milk), .5 cup (remove)
Water, tap, .5 cup (8 fl oz) (remove)
*Flour, white, .125 cup (remove)
*Extra Virgin Olive Oil, 6 tbsp (remove)
*ground turmeric, 3 tsp (remove)
*Pepper, white, 3 tsp (remove)
*Onion (Yellow), 1 med, raw, 1 serving (remove)
Celery, raw, 1 stalk, medium (7-1/2" - 8" long) (remove)
*Campbell's low sodium chicken broth, 1 cup (remove)
Parmesan Cheese, grated, .5 cup (remove)
*clove, ground = 1 tsp, 1 tsp (remove)
Sage, ground, 1 tsp (remove)
Mushrooms, fresh, 1 cup, pieces or slices (remove)
Tomato, grape (3oz = appro 12 tomatoes), 2 oz (remove)

Here is how you make Chicken, Mushrooms and Grape Tomatoes:

Dice onions, celery and chicken cutlets. Slice mushrooms and halve the grape tomatoes. Add 3 tablespoons olive oil to large skillet. Saute onions and celery until translucent. Add chicken. Continue sauteing just before chicken is cooked add mushrooms and tomatoes. Season with pepper, granulated garlic, turmeric, clove and sage. After 10 to 12 minutes remove from skillet. In the same skillet add remaining olive oil. Add flour to make a rue. Add wine, water and skim milk. Bring to a boil. Add 2 packets of chicken broth granules. Bring to another boil. Season to taste with turmeric, sage, pepper, granulated garlic and clove. Add the sour cream and Parmesan cheese. Add chicken, mushrooms and grape tomatoes. Let simmer for 15 minutes stirring every 5 minutes. Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user HMALTZ.

The nutritional information for Chicken, Mushrooms and Grape Tomatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 486.3

• Total Fat: 27.0 g
• Cholesterol: 99.1 mg
• Sodium: 879.4 mg
• Total Carbs: 12.7 g
• Dietary Fiber: 1.5 g
• Protein: 45.2 g