Dinner

Chicken w/ Artichokes and Mushrooms is for Dinner.

Chicken w/ Artichokes and Mushrooms takes 20 minutes to prepare.

Chicken w/ Artichokes and Mushrooms takes 60 minutes to cook.

Chicken w/ Artichokes and Mushrooms makes 8 servings.

The ingredients for Chicken w/ Artichokes and Mushrooms are:

Whole or cut up chicken
College Inn White Wine & Herbs 99% Fat Free Chicken Broth
Package sliced baby portabello mushrooms
Package frozen artichoke hearts
6 Campari tomatoes, diced
Olive Oil
Seasoning of choice
Whole wheat pasta

Here is how you make Chicken w/ Artichokes and Mushrooms:

Prepare whole or cut up chicken for crock pot. Add desired seasonings and 2 cups of the chicken broth and cook on low. Remove chicken from bone. Strain and reserve broth from crock pot. Discard skin and bones. In a skillet saute' shallots, mushrooms and tomatoes in 2 tablespoons of olive oil. Add thawed artichoke hearts and chicken. Season to taste. Heat through while pasta is cooking. Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user ROBWINE.

The nutritional information for Chicken w/ Artichokes and Mushrooms is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 345.2

• Total Fat: 12.1 g
• Cholesterol: 50.0 mg
• Sodium: 584.6 mg
• Total Carbs: 44.3 g
• Dietary Fiber: 8.6 g
• Protein: 20.5 g

The dietary needs meet for Chicken w/ Artichokes and Mushrooms is Low Fat