Dinner

Chicken with Marsala, Mushrooms and Gorgonzola is for Dinner.

Chicken with Marsala, Mushrooms and Gorgonzola takes 10 minutes to prepare.

Chicken with Marsala, Mushrooms and Gorgonzola takes 15 minutes to cook.

Chicken with Marsala, Mushrooms and Gorgonzola makes 3 servings.

The ingredients for Chicken with Marsala, Mushrooms and Gorgonzola are:

4 Chicken Thighs, bone and skin removed
Kosher salt and freshly ground black pepper
3 Tbs. extra-virgin olive oil
6 oz. cremini or white mushrooms, sliced 1/8 inch thick (about 2-1/4 cups)
2 large cloves garlic, minced
1/2 cup dry Marsala
1/3 cup heavy cream
1-1/2 oz. crumbled Gorgonzola (1/3 cup)
1 Tbs. chopped fresh flat-leaf parsley

Here is how you make Chicken with Marsala, Mushrooms and Gorgonzola:

Trim the chicken, removing the tenders, and slice on an angle into 3/4-inch-thick pieces; season generously with salt and pepper.In a 10-inch straight-sided saut? pan, heat 2 Tbs. of the oil over medium-high heat until it shimmers. Add half of the chicken and cook, flipping once, until lightly browned and just barely cooked through, 1 to 2 minutes per side. Transfer the chicken to a plate; repeat with the remaining chicken. Cover with foil to keep warm.Return the pan to medium-high heat and add the remaining 1 Tbs. oil. Add the mushrooms, season lightly with salt, and saut?, stirring with a wooden spoon, until softened and well browned, 3 to 4 minutes. Reduce the heat to medium, add the garlic, and cook, stirring constantly, until fragrant, 20 to 30 seconds. Pour in the Marsala and scrape the pan with the spoon to loosen any browned bits; simmer until the Marsala is reduced slightly, about 2 minutes. Stir in the cream and simmer until thickened slightly, 2 to 3 minutes. Add two-thirds of the Gorgonzola and stir until melted, 1 to 2 minutes. Taste the sauce; add salt and pepper as needed. Add the chicken along with any accumulated juices and turn to coat with the sauce. Serve immediately, sprinkled with the remaining cheese and the parsley.Number of Servings: 3Recipe submitted by SparkPeople user WUAKOS.

The nutritional information for Chicken with Marsala, Mushrooms and Gorgonzola is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 444.4

• Total Fat: 32.3 g
• Cholesterol: 129.8 mg
• Sodium: 326.9 mg
• Total Carbs: 5.7 g
• Dietary Fiber: 1.0 g
• Protein: 24.6 g