The recipe Chicken with Mushrooms and Asparagus

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Chicken with Mushrooms and Asparagus recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Chicken with Mushrooms and Asparagus!

Chicken with Mushrooms and Asparagus

Chicken with Mushrooms and Asparagus Recipe
Chicken with Mushrooms and Asparagus

This is a fast and tasty dish that works well served over brown rice. Please note: the brown rice is not included in the nutritional values.

What Course Is Chicken with Mushrooms and Asparagus?

Chicken with Mushrooms and Asparagus is for Dinner.


How Long Does Chicken with Mushrooms and Asparagus Recipe Take To Prepare?

Chicken with Mushrooms and Asparagus takes 10 minutes to prepare.


How Long Does Chicken with Mushrooms and Asparagus Recipe Take To Cook?

Chicken with Mushrooms and Asparagus takes 30 minutes to cook.


How Many Servings Does Chicken with Mushrooms and Asparagus Recipe Make?

Chicken with Mushrooms and Asparagus makes 4 servings.


What Are The Ingredients For Chicken with Mushrooms and Asparagus Recipe?

The ingredients for Chicken with Mushrooms and Asparagus are:

1 TBLP olive oil
1 lb. boneless chicken breasts
2 cups fresh mushrooms, sliced
2 cups fresh asparagus
1 packet of serv.a.gravy brown gravy mix, prepared with 2 cups of water.


How Do I Make Chicken with Mushrooms and Asparagus?

Here is how you make Chicken with Mushrooms and Asparagus:

Saute chicken in 1 TBSP olive oil and remove from pan. Mix gravy packet with water and stir into pan. Add asparagus and simmer for about 10 minutes until asparagus begins to soften. Add mushrooms and return chicken to pan, stirring to blend. Simmer for about 10 minutes until vegetables are tender.Number of Servings: 4Recipe submitted by SparkPeople user NYBELLE.


What's The Nutritional Info For Chicken with Mushrooms and Asparagus?

The nutritional information for Chicken with Mushrooms and Asparagus is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 189.9
  • Total Fat: 5.0 g
  • Cholesterol: 65.8 mg
  • Sodium: 236.8 mg
  • Total Carbs: 4.2 g
  • Dietary Fiber: 1.8 g
  • Protein: 28.8 g

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