Dinner

Fricasseed Chicken and Mushrooms is for Dinner.

Fricasseed Chicken and Mushrooms takes 20 minutes to prepare.

Fricasseed Chicken and Mushrooms takes 60 minutes to cook.

Fricasseed Chicken and Mushrooms makes 4 servings.

The ingredients for Fricasseed Chicken and Mushrooms are:

350 grams Chicken Thigh, skin and bone removed
1 large cooking onion, minced
1 medium stalk Celery, sliced
1 medium Carrots, sliced
100 gram oyster Mushrooms,diced
2 cups chicken soup stock
2 tbsp white truffle mushrooms
1 tbsp Butter
1 tbsp Flour
1/2 cup Oikos Organic Greek Yogurt, Plain
1 Egg Yolk
1 tbsp Parsley
1 dash Pepper
1 cup Peas, frozen

Here is how you make Fricasseed Chicken and Mushrooms:

Brown chicken in saucepan over medium high heat. Add onions, celery, onions, truffles and carrots. Add soup stock and simmer about 25-30 minutes, until chicken is tender and vegetables are soft. Remove chicken and vegetables to a separate bowl, and cover to keep warm. Skim excess fat from stock in pan and reserve 2 cups of liquid for sauce. Melt butter in saucepan over medium high heat and stir in flour. Gradually add stock, stirring and heating until thickened. beat egg yolk into yogurt. Mix a little hot sauce into yolk mixture, then return to pan, and heat and stir over low heat for one minute. Add frozen peas, mushrooms, parsley and cooked reserved vegetables. Heat through. Serve over reserved chicken and cooked pasta. (Pasta not included in calorie count.)Serving Size: Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user KATHRYN592.

The nutritional information for Fricasseed Chicken and Mushrooms is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 255.8

• Total Fat: 7.6 g
• Cholesterol: 126.4 mg
• Sodium: 389.7 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 3.5 g
• Protein: 26.4 g