Dinner

Herby Balsamic Chicken Breast w/Mushrooms is for Dinner.

Herby Balsamic Chicken Breast w/Mushrooms takes 20 minutes to prepare.

Herby Balsamic Chicken Breast w/Mushrooms takes 140 minutes to cook.

Herby Balsamic Chicken Breast w/Mushrooms makes 5 servings.

The ingredients for Herby Balsamic Chicken Breast w/Mushrooms are:

Chicken Breast, no skin, 20 ounces
Olive Oil, 3 tbsp
Balsamic Vinegar, 3 tbsp
Water, tap, .5 cup
Mushrooms, fresh, 5 cup, whole
Good Seasons Italian all natural seasoning packet 0.7 onz packet
Hidden Valley Ranch Dip Mix, 8 tsp (one 1 onz packet)
(cornstarch or zantham gum to thicken)

Here is how you make Herby Balsamic Chicken Breast w/Mushrooms:

Add whole mushrooms, italian season packet and ranch seasoning packet to a crockpot. Heat Olive Oil in a large skillet. Add chicken breast and sear each side. Deglaze pan with 1/2 cup Water and 3 tablespoons of Vinegar. Add chicken and broth to crockpot. Stir and cook on med for 2-3hrs. Remove 2 cups broth and thicken with corn starch or zanthum gum - add back in and stir. Serve over brown rice or quinoa.Serving Size: 5 servings Number of Servings: 5Recipe submitted by SparkPeople user SHELAGHB.

The nutritional information for Herby Balsamic Chicken Breast w/Mushrooms is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 238.4

• Total Fat: 9.8 g
• Cholesterol: 65.7 mg
• Sodium: 864.2 mg
• Total Carbs: 7.6 g
• Dietary Fiber: 1.2 g
• Protein: 29.2 g