Dinner

Oregano Chicken with Mushrooms, Tomatoes, and Onions is for Dinner.

Oregano Chicken with Mushrooms, Tomatoes, and Onions takes 15 minutes to prepare.

Oregano Chicken with Mushrooms, Tomatoes, and Onions takes 65 minutes to cook.

Oregano Chicken with Mushrooms, Tomatoes, and Onions makes 6 servings.

The ingredients for Oregano Chicken with Mushrooms, Tomatoes, and Onions are:

1 Pastured Whole Chicken
Coconut Oil
Basil
Sea Salt
Garlic
Sliced Mushrooms
Yellow Onion
Cherry Tomatoes, sliced small
White Wine Vinegar

Here is how you make Oregano Chicken with Mushrooms, Tomatoes, and Onions:

DO NOT REMOVE BONE AND SKIN UNTIL AFTER COOKING.Rinse and pat dry chicken.Mix 1/4 cup coconut oil, basil, and sea salt together.Rub mixture all over chicken inside and out.Place garlic cloves inside chicken cavity.Cook chicken on a roasting pan for 20 minutes at 425 degrees. Then, reduce heat to 350 degrees and cook until done (about 45 minutes).When there are only about 20 minutes left on the chicken, put 1/2 cup of coconut oil in a pan at medium high heat. Add onions. Once onions become translucent (the oil will bubble), drain out most of the oil and add in the mushrooms, cherry tomatoes, and white wine vinegar. Move chicken to serving dish and remove bone and skin if you prefer. Transfer mushroom mixture over to dish with chicken and serve.The chicken will be very moist and falling off the bone.Number of Servings: 6Recipe submitted by SparkPeople user BABBOO82.

The nutritional information for Oregano Chicken with Mushrooms, Tomatoes, and Onions is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 425.5

• Total Fat: 31.6 g
• Cholesterol: 103.4 mg
• Sodium: 494.4 mg
• Total Carbs: 3.0 g
• Dietary Fiber: 0.6 g
• Protein: 33.1 g