Dinner

Poultry - Chicken Sauteed with Onions and Mushrooms is for Dinner.

Poultry - Chicken Sauteed with Onions and Mushrooms takes 20 minutes to prepare.

Poultry - Chicken Sauteed with Onions and Mushrooms takes 25 minutes to cook.

Poultry - Chicken Sauteed with Onions and Mushrooms makes 4 servings.

The ingredients for Poultry - Chicken Sauteed with Onions and Mushrooms are:

1 tbsp extra virgin olive oil
2 tsp minced garlic
1 small chopped onion
1 lb quartered mushrooms
4 boneless, skinless chicken breasts
1/4 tsp salt
1/4 tsp black pepper
1/4 paprika
1 tsp fresh chives, chopped (or .25 tsp dried tarragon)
1 tbsp parsley, dried (or 2 tsp fresh chopped)
1/2 cup Swanson Natural Goodness Chicken Broth, 100% fat free, 33...
1/2 cup Sherry, dry
2 tbsp dijon mustard

Here is how you make Poultry - Chicken Sauteed with Onions and Mushrooms:

Serves 4.1. Saute garlic, onions, and mushrooms in olive oil in a large skillet.2. Remove mushroom mixture from skilled and reserve, add chicken breasts to skillet, saute for 4 minutes, then turn over and add mushroom mixture on top.3. In a small bowl mix salt, pepper, paprika, tarragon (or chives) and parsley together, then sprinkle mixture over chicken.4. In a medium bowl combine the broth, sherry and mustard and blend together well.5. Pour broth mixture over chicken, reduce heat to low and simmer for 20 to 25 minutes or until chicken is cooked through (no longer pink inside).For a richer flavor, add a splash of cream.Number of Servings: 4Recipe submitted by SparkPeople user WEAVERGIRL1.

The nutritional information for Poultry - Chicken Sauteed with Onions and Mushrooms is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 363.6

• Total Fat: 6.6 g
• Cholesterol: 136.9 mg
• Sodium: 556.7 mg
• Total Carbs: 7.0 g
• Dietary Fiber: 1.0 g
• Protein: 56.5 g