The recipe Sauted Chicken and Mushrooms
Sauted Chicken and Mushrooms recipe is a Dinner meal that takes 40 minutes to make. If you enjoy for Dinner, you will like Sauted Chicken and Mushrooms!
Sauted Chicken and Mushrooms
- What Course Is Sauted Chicken and Mushrooms?
- How Long Does Sauted Chicken and Mushrooms Recipe Take To Prepare?
- How Long Does Sauted Chicken and Mushrooms Recipe Take To Cook?
- How Many Servings Does Sauted Chicken and Mushrooms Recipe Make?
- What Are The Ingredients For Sauted Chicken and Mushrooms Recipe?
- How Do I Make Sauted Chicken and Mushrooms?
- What's The Nutritional Info For Sauted Chicken and Mushrooms?
- What Type Of Cuisine Is Sauted Chicken and Mushrooms?
- What Dietary Needs Does Sauted Chicken and Mushrooms Meet?
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Saute 2 boxes of sliced white mushrooms (use non-stick pan with pam) till browned. Remove from pan. Add chopped bacon to pan and diced chicken breast and cook till chicken browns slightly. Add wine to de-glaze pan., add seasonings and can of gravy with 1/4 can water. Simmer 1/2 hr. What Course Is Sauted Chicken and Mushrooms?Sauted Chicken and Mushrooms is for Dinner. How Long Does Sauted Chicken and Mushrooms Recipe Take To Prepare?Sauted Chicken and Mushrooms takes 10 minutes to prepare. How Long Does Sauted Chicken and Mushrooms Recipe Take To Cook?Sauted Chicken and Mushrooms takes 40 minutes to cook. How Many Servings Does Sauted Chicken and Mushrooms Recipe Make?Sauted Chicken and Mushrooms makes 4 servings. What Are The Ingredients For Sauted Chicken and Mushrooms Recipe?The ingredients for Sauted Chicken and Mushrooms are: 1 12 oz package of boneless skinless chicken breasts, cut into bite size pieces.2 small boxes of sliced mushrooms 1 slice of pre-cokked bacon, chopped fine 1/2 cup white wine 1 can Cambells fat free chicken gravy. 1 small bay leaf 1/2 teasp seasoned salt 1/2 teasp Mrs. Grass Herb garlic season 1/2 teasp dry parsley 1/4 teasp black pepper How Do I Make Sauted Chicken and Mushrooms?Here is how you make Sauted Chicken and Mushrooms: Saute mushrooms in non-stick pan (sprayed with cooking spray) till browned. Remove from pan. Add chopped bacon and chicken to pan and saute till sl. browned. Add wine to de-glaze pan. Add seasonings and gravy plus 1/4 can of water. Add mushrooms and simmer on low for 30 minutes.Serving Size: Makes 4, 1.25 Cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user SLLAMMERS.What's The Nutritional Info For Sauted Chicken and Mushrooms?The nutritional information for Sauted Chicken and Mushrooms is:
What Dietary Needs Does Sauted Chicken and Mushrooms Meet?The dietary needs meet for Sauted Chicken and Mushrooms is Low Fat |
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