The recipe Sauteed Chicken and Mushrooms

Made From Scratch Recipes

Sauteed Chicken and Mushrooms recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Sauteed Chicken and Mushrooms!

Sauteed Chicken and Mushrooms

Sauteed Chicken and Mushrooms Recipe
Sauteed Chicken and Mushrooms

Found an old recipe and had to mess with it a bit to make it lower cal (would suggest smaller chicken breasts then what we used, they were REALLY big)

What Course Is Sauteed Chicken and Mushrooms?

Sauteed Chicken and Mushrooms is for Dinner.


How Long Does Sauteed Chicken and Mushrooms Recipe Take To Prepare?

Sauteed Chicken and Mushrooms takes 5 minutes to prepare.


How Long Does Sauteed Chicken and Mushrooms Recipe Take To Cook?

Sauteed Chicken and Mushrooms takes 25 minutes to cook.


How Many Servings Does Sauteed Chicken and Mushrooms Recipe Make?

Sauteed Chicken and Mushrooms makes 4 servings.


What Are The Ingredients For Sauteed Chicken and Mushrooms Recipe?

The ingredients for Sauteed Chicken and Mushrooms are:

2 Chicken breasts cut in halves (length wise)
1/3 Cup Chicken Broth
1/2 pound mushrooms (sliced)
3 Cloves of gralic (minced)
1/4 tsp salt
1/4 tsp pepper
1/2 tsp savory
1/4 cup skim milk
3 TBSP extra virgin olive oil


How Do I Make Sauteed Chicken and Mushrooms?

Here is how you make Sauteed Chicken and Mushrooms:

1 - Wash chicken breasts and dry with paper towel2 - Sprinkle/Rub salt pepper and garlic on chicken3 - Heat Olive Oil in pan until hot4 - Place chicken in pan for about 10 minutes, flipping regularly5 - Add Mushrooms and Chicken broth into pan, and continue turning chicken for about 5 minutes (sauce should be glaze-like)6 - Add milk and savory - cook until chicken is doneNumber of Servings: 4Recipe submitted by SparkPeople user ABRIESAC.


What's The Nutritional Info For Sauteed Chicken and Mushrooms?

The nutritional information for Sauteed Chicken and Mushrooms is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 320.4
  • Total Fat: 13.1 g
  • Cholesterol: 107.1 mg
  • Sodium: 353.2 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 45.1 g

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