The recipe Sesame Ginger Chicken and Mushrooms

Made From Scratch Recipes

Sesame Ginger Chicken and Mushrooms recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Sesame Ginger Chicken and Mushrooms!

Sesame Ginger Chicken and Mushrooms

Sesame Ginger Chicken and Mushrooms Recipe
Sesame Ginger Chicken and Mushrooms

What Course Is Sesame Ginger Chicken and Mushrooms?

Sesame Ginger Chicken and Mushrooms is for Dinner.


How Long Does Sesame Ginger Chicken and Mushrooms Recipe Take To Prepare?

Sesame Ginger Chicken and Mushrooms takes several minutes to prepare.


How Long Does Sesame Ginger Chicken and Mushrooms Recipe Take To Cook?

Sesame Ginger Chicken and Mushrooms takes several minutes to cook.


How Many Servings Does Sesame Ginger Chicken and Mushrooms Recipe Make?

Sesame Ginger Chicken and Mushrooms makes 4 servings.


What Are The Ingredients For Sesame Ginger Chicken and Mushrooms Recipe?

The ingredients for Sesame Ginger Chicken and Mushrooms are:

12 oz (about 2 pieces) left over grilled chicken breast
1 1/2 C (1 8oz can) mushroom pieces
2 Tbsp butter
1/2 C Sesame Ginger Marinade & Sauce
soy sauce
2 C cooked rice


How Do I Make Sesame Ginger Chicken and Mushrooms?

Here is how you make Sesame Ginger Chicken and Mushrooms:

Cook minute rice according to directionsDrain and sautee mushrooms in butter 3 -4 mins,cube chicken and add to sautee.Saute 3-4 mins or til chicken is warm thru adding soy sauce to taste (about 2 tablespoons)Reduce heat and add Sesame Ginger Sauce, heat thruDivide rice into 4 servings, add chicken mixure on top and addl soy sauce to tasteNumber of Servings: 4Recipe submitted by SparkPeople user VBMOM2010.


What's The Nutritional Info For Sesame Ginger Chicken and Mushrooms?

The nutritional information for Sesame Ginger Chicken and Mushrooms is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 335.5
  • Total Fat: 6.8 g
  • Cholesterol: 56.5 mg
  • Sodium: 1,289.9 mg
  • Total Carbs: 43.3 g
  • Dietary Fiber: 1.8 g
  • Protein: 22.9 g

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