Dinner

Spirited Dijon Chicken and Mushrooms is for Dinner.

Spirited Dijon Chicken and Mushrooms takes several minutes to prepare.

Spirited Dijon Chicken and Mushrooms takes 20 minutes to cook.

Spirited Dijon Chicken and Mushrooms makes 4 servings.

The ingredients for Spirited Dijon Chicken and Mushrooms are:

4 boneless, skinless chicken breast halves
2 teaspoons olive oil
3 cups sliced oyster, shiitake, cremini and/or button mushrooms
3 tbsp Dijon mustard
McCormacks salt free herb and garlic to taste
2 tablespoons flour
1 cup white wine (I used Reisling) plus
1/2 cup water
OR
1 cup chicken broth
2 green onions, thinly sliced

Here is how you make Spirited Dijon Chicken and Mushrooms:

Trim fat from chicken. Heat 2 tsps oil in large non-stick frying pan; set over medium heat. Add chicken; saute until golden, about 5 minutes per side. Remove chicken from pan. Add 1/2 Cup White wine and Mushrooms to pan. Saute, stirring often, just until mushrooms release their juices, about 4 minutes. Add Dijon, salt and pepper. Meanwhile, mix flour and 2 Tbsp wine or broth in measuring cup; stir with fork until smooth. Stirring constantly, slowly add remaining wine and water to measure 1 cup. Pour over mushrooms; continue cooking, stirring constantly, until mixture bubbles and begins to thicken, about 5 minutes. Return chicken and any juices to pan; reduce heat to low. Simmer until chicken is done and sauce is thickened, about 6 to 8 minutes. Turn breasts halfway through and stir sauce occasionally. If sauce is too thick, add more water, a spoon at a time. Serving Size:?serves 4

The nutritional information for Spirited Dijon Chicken and Mushrooms is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 241.6

• Total Fat: 5.5 g
• Cholesterol: 73.0 mg
• Sodium: 343.8 mg
• Total Carbs: 5.6 g
• Dietary Fiber: 1.2 g
• Protein: 29.3 g