The recipe Adapted Ellie Krieger Maple-Mustard Chicken

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Adapted Ellie Krieger Maple-Mustard Chicken recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Adapted Ellie Krieger Maple-Mustard Chicken!

Adapted Ellie Krieger Maple-Mustard Chicken

Adapted Ellie Krieger Maple-Mustard Chicken Recipe
Adapted Ellie Krieger Maple-Mustard Chicken

It's YUMMY!

What Course Is Adapted Ellie Krieger Maple-Mustard Chicken?

Adapted Ellie Krieger Maple-Mustard Chicken is for Dinner.


How Long Does Adapted Ellie Krieger Maple-Mustard Chicken Recipe Take To Prepare?

Adapted Ellie Krieger Maple-Mustard Chicken takes 20 minutes to prepare.


How Long Does Adapted Ellie Krieger Maple-Mustard Chicken Recipe Take To Cook?

Adapted Ellie Krieger Maple-Mustard Chicken takes 60 minutes to cook.


How Many Servings Does Adapted Ellie Krieger Maple-Mustard Chicken Recipe Make?

Adapted Ellie Krieger Maple-Mustard Chicken makes 5 servings.


What Are The Ingredients For Adapted Ellie Krieger Maple-Mustard Chicken Recipe?

The ingredients for Adapted Ellie Krieger Maple-Mustard Chicken are:

10 bone-in chicken thighs, skin removed
1/2 cup grainy French mustard
2 clove garlic, minced
1 teaspoon of dried basil
4 tablespoons pure maple syrup


How Do I Make Adapted Ellie Krieger Maple-Mustard Chicken?

Here is how you make Adapted Ellie Krieger Maple-Mustard Chicken:

Preheat oven to 425FCombine last four ingredients.Place chicken thighs on cookie sheet.Spread one tablespoon of mixture on each thigh. Bake for 30 minutes. Reduce oven temp to 300FBake an additional 30 minutes or until tender. Serving Size: 5, two thigh servingsNumber of Servings: 5Recipe submitted by SparkPeople user FEARFULLY_MADE.


What's The Nutritional Info For Adapted Ellie Krieger Maple-Mustard Chicken?

The nutritional information for Adapted Ellie Krieger Maple-Mustard Chicken is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 256.5
  • Total Fat: 5.4 g
  • Cholesterol: 114.5 mg
  • Sodium: 696.4 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 27.2 g

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