Dinner

Chicken Marsala with Mustard is for Dinner.

Chicken Marsala with Mustard takes 10 minutes to prepare.

Chicken Marsala with Mustard takes 20 minutes to cook.

Chicken Marsala with Mustard makes 6 servings.

The ingredients for Chicken Marsala with Mustard are:

3 6 oz chicken breasts pounded thin (may have to cut in half)
Salt and pepper taste
2 Tbsp olive oil
3 tbsp butter
3/4 c diced onion
3/4 lb mushrooms
3 cloves garlic
1 cup Marsala wine
2 tbsp dijon mustard
1 tbsp parsley

Here is how you make Chicken Marsala with Mustard:

Season pounded out chicken with salt and pepper. Heat oil in a large pan. Add the chicken and cook until browned on both sides. About 4 min per side. Set aside.While the chicken cools. melt 2 tbsp of butterin the same skilet, add onions and saute until tender. Add the mushrooms and garlic and saute until tender and liquid is evaporated. This will be about 12 min. Add wine and cook until reduced by half. Add the mustard and stir to combine. Add the chicken back to the pan and cook until the chicken is cooked through and the sauce is slightly thickened. About 2 min. Add parsley and season the sauce with salt and pepper to taste. Serve with pasta or eat alone.Serving size is 3 oz of chicken and about 1/2 cup of the sauce. Pasta not included in the calorie calculation. Number of Servings: 6Recipe submitted by SparkPeople user COCOH23.

The nutritional information for Chicken Marsala with Mustard is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 369.8

• Total Fat: 11.9 g
• Cholesterol: 81.3 mg
• Sodium: 633.2 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 1.1 g
• Protein: 28.3 g