The recipe Maple Mustard-Glazed Chicken

Made From Scratch Recipes

Maple Mustard-Glazed Chicken recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Maple Mustard-Glazed Chicken!

Maple Mustard-Glazed Chicken

Maple Mustard-Glazed Chicken Recipe
Maple Mustard-Glazed Chicken

Found this in a Cuisine magazine and LOVED it! In my calculations, I used yellow mustard because SP doesn't have whole-grain mustard, but the original recipe calls for whole-grain. ENJOY!

What Course Is Maple Mustard-Glazed Chicken?

Maple Mustard-Glazed Chicken is for Dinner.


How Long Does Maple Mustard-Glazed Chicken Recipe Take To Prepare?

Maple Mustard-Glazed Chicken takes 10 minutes to prepare.


How Long Does Maple Mustard-Glazed Chicken Recipe Take To Cook?

Maple Mustard-Glazed Chicken takes 45 minutes to cook.


How Many Servings Does Maple Mustard-Glazed Chicken Recipe Make?

Maple Mustard-Glazed Chicken makes 4 servings.


What Are The Ingredients For Maple Mustard-Glazed Chicken Recipe?

The ingredients for Maple Mustard-Glazed Chicken are:

3 tbsp. Dijon mustard
2 Tbsp. Maple Syrup
1 Tbsp. whole-grain mustard
1 Tbsp. Brown Sugar
1/4 Tsp. Dried Thyme
4 boneless, skinless chicken breast (6-oz each)
Salt and Pepper to taste


How Do I Make Maple Mustard-Glazed Chicken?

Here is how you make Maple Mustard-Glazed Chicken:

1. Preheat oven to 350 degrees. Line a baking sheet with foil.2. Stir dijon, maple syrup, whole-grain mustard, brown sugar, and thyme together in small bowl.3. Season chicken with salt and pepper to taste. Place on prepared baking sheet and brush with mustard mixture.4. Roast 30 minutes, then baste with mustard mizture again. Return to oven and roast until chicken reasches internal temp of 165 degrees (about 15-20 minutes longer).Number of Servings: 4Recipe submitted by SparkPeople user MEGHANDAVIS81.


What's The Nutritional Info For Maple Mustard-Glazed Chicken?

The nutritional information for Maple Mustard-Glazed Chicken is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 312.6
  • Total Fat: 3.1 g
  • Cholesterol: 136.9 mg
  • Sodium: 467.7 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 54.6 g

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