Dinner

Chicken nacho skillet is for Dinner.

Chicken nacho skillet takes several minutes to prepare.

Chicken nacho skillet takes several minutes to cook.

Chicken nacho skillet makes 4 servings.

The ingredients for Chicken nacho skillet are:

1 tablespoon olive or vegetable oil

8 boneless skinless chicken thighs, cut into 1/4-inch pieces

1 package (1 oz) Old El Paso? taco seasoning mix

1 can (8 oz) tomato sauce

1 medium red bell pepper, chopped (1 cup)

1 can (15 oz) Progresso? black beans, drained, rinsed

1 can (7 oz) Green Giant? Niblets? whole kernel sweet corn, drained

2 cups shredded Mexican cheese blend (8 oz)

1/4 cup chopped fresh cilantro

Here is how you make Chicken nacho skillet:

n 12-inch nonstick skillet, heat oil over medium-high heat. Cook chicken in oil 3 to 5 minutes, stirring occasionally, until no longer pink in center.2 Stir in taco seasoning mix, tomato sauce, bell pepper, beans, corn and 1 cup of the cheese. Reduce heat to medium; cook 3 to 5 minutes, stirring occasionally, until heated through and cheese is melted.3 Divide tortilla chips (optional) between 6 plates. Spoon chicken mixture evenly over chips. Sprinkle with remaining 1 cup cheese and the cilantroServing Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user JLSHERRERA.

The nutritional information for Chicken nacho skillet is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 416.4

• Total Fat: 11.9 g
• Cholesterol: 129.7 mg
• Sodium: 995.1 mg
• Total Carbs: 35.0 g
• Dietary Fiber: 8.4 g
• Protein: 40.7 g