Dinner

Chicken Noodle Plus is for Dinner.

Chicken Noodle Plus takes 5 minutes to prepare.

Chicken Noodle Plus takes 30 minutes to cook.

Chicken Noodle Plus makes 6 servings.

The ingredients for Chicken Noodle Plus are:

2 boxes all natural, low sodium chicken broth
2 all natural chicken breast (frozen or not )
1 bunch spinach
1 bag frozen peas
whole wheat (or rice) penne (or other small noodle)
cherry tomatoes (optional) - cut in half
rosemary
parmesean cheese
thyme

Here is how you make Chicken Noodle Plus:

Bring 1 1/2 boxes of chicken stock and two cups of water to boil over medium-high heat. Add chicken. Once chicken is cooked (it will float) pull out and set to rest on cutting board. Add peas and noodles to boiling water. While peas and noodles cook, cut chicken into small pieces. Add salt, thyme, rosemary, and pepper to taste. Add chicken and tomatoes back to pot. Turn heat down and let simmer. Once the skin on the tomatoes begins to split, turn heat off and cool. Serve soup hot with grated cheese on top .Number of Servings: 6Recipe submitted by SparkPeople user RADIOKOPF17.

The nutritional information for Chicken Noodle Plus is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 331.8

• Total Fat: 5.1 g
• Cholesterol: 52.8 mg
• Sodium: 467.7 mg
• Total Carbs: 41.8 g
• Dietary Fiber: 6.3 g
• Protein: 31.4 g