Dinner

Ginger Lime Lemongrass Chicken Noodle is for Dinner.

Ginger Lime Lemongrass Chicken Noodle takes 15 minutes to prepare.

Ginger Lime Lemongrass Chicken Noodle takes 20 minutes to cook.

Ginger Lime Lemongrass Chicken Noodle makes 6 servings.

The ingredients for Ginger Lime Lemongrass Chicken Noodle are:

3 Cups Chicken Stock
1 Chicken breast, cut into chunks
Half a bag of egg noodles, whole wheat
1 large carrot cut into small chunks
1 onion, diced
5 cloves of garlic, finely diced
1.5 Cups of green beans
1 Cup corn
1 thumb of ginger root, grated
1 thumb of lemongrass (I used the tube version)
Lime juice from one lime
3 Tb olive oil

Here is how you make Ginger Lime Lemongrass Chicken Noodle:

Saute the onion and carrot in the oil. Once soft, add the garlic for a minute (don't let it burn). Add stock and bring to boil. Add green beans and corn. Return to boil. Grate in the ginger and lemongrass. Add the noodles. If your chicken is frozen, add it now. Cook for as long as the noodles indicate al dente. Add the lime juice, salt and pepper. You can also add more lime and hot sauce to the bowls. This tastes really good with Sriracha. The kids loved this.Serving Size: Makes 6 large bowls of soupNumber of Servings: 6Recipe submitted by SparkPeople user FRESHMINTS.

The nutritional information for Ginger Lime Lemongrass Chicken Noodle is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 263.0

• Total Fat: 9.9 g
• Cholesterol: 44.4 mg
• Sodium: 215.7 mg
• Total Carbs: 27.9 g
• Dietary Fiber: 2.7 g
• Protein: 16.5 g

The dietary needs meet for Ginger Lime Lemongrass Chicken Noodle is Low Fat