Dinner

Quick Chicken and Noodle is for Dinner.

Quick Chicken and Noodle takes 5 minutes to prepare.

Quick Chicken and Noodle takes 30 minutes to cook.

Quick Chicken and Noodle makes 8 servings.

The ingredients for Quick Chicken and Noodle are:

1 tsp Parsley, dried
0.25 tsp Pepper, black
24 ounces Chicken Breast (cooked), no skin, roasted
100 Carrots, raw
3 cup (8 fl oz) Water, tap
4 cup Campbell's Cream of Mushroom Soup (condensed)
0.50 tsp Windsor Table Salt
3 tsp Dijon Mustard (Great Value)
340 grams Egg Noodles, unenriched

Here is how you make Quick Chicken and Noodle:

1. Place the noodles in a pressure cooker or Instant Pot. Stir in water, salt, pepper, chicken, carrots, soup, mustard, and parsley.2. Cook at high pressure for 4 minutes. When cooking is complete, use a quick release to depressurize.3. Stir gently before serving.Serving Size:?9

The nutritional information for Quick Chicken and Noodle is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 372.2

• Total Fat: 10.1 g
• Cholesterol: 98.1 mg
• Sodium: 1,122.5 mg
• Total Carbs: 40.5 g
• Dietary Fiber: 3.5 g
• Protein: 26.4 g