Dinner

Quick Chicken Noodle Hotdish is for Dinner.

Quick Chicken Noodle Hotdish takes 15 minutes to prepare.

Quick Chicken Noodle Hotdish takes 30 minutes to cook.

Quick Chicken Noodle Hotdish makes 12 servings.

The ingredients for Quick Chicken Noodle Hotdish are:

1 pound chicken breast, cubed and cooked
12 oz bag No Yolk dumpling noodles
10 oz bag frozen mixed vegetables
3/4 cup onion, chopped
2 cans Cream of Mushroom Soup
3 cups Panko Bread Crumbs
3 tablespoons (minimum) butter

Here is how you make Quick Chicken Noodle Hotdish:

Cook Noodles in water as directed on bag. Combine chicken, mixed vegetables, onion, and soup in a large bowl. Drain noodles and fold into chicken mixture. Pour into a 13x9 inch pan that has been prepared with non-stick cooking spray. Melt butter and combine with Panko bread crumbs. Spread crumb mixture over top. Bake at 375 degrees for 25-30 minutes, or until cooked and crumbs are browned.Number of Servings: 12Recipe submitted by SparkPeople user FARMWIFEANDMOM.

The nutritional information for Quick Chicken Noodle Hotdish is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 313.5

• Total Fat: 10.1 g
• Cholesterol: 32.3 mg
• Sodium: 498.6 mg
• Total Carbs: 40.1 g
• Dietary Fiber: 3.1 g
• Protein: 15.2 g