Dinner

Chicken and Noodles Alfredo is for Dinner.

Chicken and Noodles Alfredo takes several minutes to prepare.

Chicken and Noodles Alfredo takes several minutes to cook.

Chicken and Noodles Alfredo makes 8 servings.

The ingredients for Chicken and Noodles Alfredo are:

12 oz wide egg noodles
6 skinless, boneless chicken thighs, cut into bite sized pieces
3-4 large garlic cloves, minced
1.5 cups crimini or button mushrooms
3 cups Bertolli Alfredo Sauce
1.5 tbs canola oil

Here is how you make Chicken and Noodles Alfredo:

Heat a large skillet over medium high heat and add canola oil. Add mushrooms and garlic. When mushrooms begin to soften, add cut up chicken thighs. Cook until chicken is done, then add Bertolli Alfredo sauce and heat until hot. Prepare noodles til al dente, the mix chicken alfredo mixture to drained noodles. Makes 6-8 servings.Number of Servings: 8Recipe submitted by SparkPeople user DADTEU.

The nutritional information for Chicken and Noodles Alfredo is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 403.0

• Total Fat: 20.0 g
• Cholesterol: 121.3 mg
• Sodium: 700.5 mg
• Total Carbs: 35.8 g
• Dietary Fiber: 1.3 g
• Protein: 19.7 g