Dinner

Chicken and Noodles, reduced sodium is for Dinner.

Chicken and Noodles, reduced sodium takes 30 minutes to prepare.

Chicken and Noodles, reduced sodium takes 60 minutes to cook.

Chicken and Noodles, reduced sodium makes 8 servings.

The ingredients for Chicken and Noodles, reduced sodium are:

4 chicken breasts
1 cup carrots, grated
1 cup onion, diced
2 quarts Kitchen Basics unsalted chicken stock
2 quarts water
3 Tbls chicken bouillon granules, sodium free
Black pepper to taste
2-16 oz pkgs Reames frozen egg noodles
or 2 lbs homemade noodles

Here is how you make Chicken and Noodles, reduced sodium:

Boil chicken until meat falls from bones. Discard skin and bones and finely chop meat.In large stock pot, heat 2 qts chicken stock and 2 qts water. Add onion, carrots, chicken bouillon, and pepper.Simmer 20 minutes or until vegetables are tender.Bring to a boil and add noodles to pot. Reduce heat and cook 20 minutes, until noodles are tender.Add cut up chicken and gently simmer 20 more minutes.Serving Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user OHIOMOTHER.

The nutritional information for Chicken and Noodles, reduced sodium is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 515.2

• Total Fat: 5.5 g
• Cholesterol: 198.4 mg
• Sodium: 263.1 mg
• Total Carbs: 70.5 g
• Dietary Fiber: 2.8 g
• Protein: 42.6 g

The dietary needs meet for Chicken and Noodles, reduced sodium is Low Fat