The recipe Chicken Dijon with Noodles Skillet

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Chicken Dijon with Noodles Skillet recipe is a Dinner meal that takes 22 minutes to make. If you enjoy for Dinner, you will like Chicken Dijon with Noodles Skillet!

Chicken Dijon with Noodles Skillet

Chicken Dijon with Noodles Skillet Recipe
Chicken Dijon with Noodles Skillet

What Course Is Chicken Dijon with Noodles Skillet?

Chicken Dijon with Noodles Skillet is for Dinner.


How Long Does Chicken Dijon with Noodles Skillet Recipe Take To Prepare?

Chicken Dijon with Noodles Skillet takes 15 minutes to prepare.


How Long Does Chicken Dijon with Noodles Skillet Recipe Take To Cook?

Chicken Dijon with Noodles Skillet takes 22 minutes to cook.


How Many Servings Does Chicken Dijon with Noodles Skillet Recipe Make?

Chicken Dijon with Noodles Skillet makes 6 servings.


What Are The Ingredients For Chicken Dijon with Noodles Skillet Recipe?

The ingredients for Chicken Dijon with Noodles Skillet are:

One 4.7 oz. package Farmhouse? Herb & Butter Pasta
2 cups mushrooms, sliced
1 cup onion, chopped
2 cloves garlic, minced
3 Tablespoons butter or margarine
3/4 lb. boneless, skinless chicken, sliced
1-1/3 cups water
2/3 cup milk
3 Tablespoons Dijon mustard
2 Tablespoons parsley, chopped
Salt and pepper to taste


How Do I Make Chicken Dijon with Noodles Skillet?

Here is how you make Chicken Dijon with Noodles Skillet:

1.In a large skillet, saut? mushrooms, onions and garlic in butter or margarine until golden.2.Add chicken and cook until no longer pink.3.Add water, milk, pasta and contents of seasoning packet; bring just to a boil.4.Reduce heat and cook 12 minutes, stirring frequently.5.Stir in Dijon mustard and season to taste with salt and pepper.6.Before serving, top with chopped parsley.Serving Size: Makes about six 1 & 1/4 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user JAMIECEE.


What's The Nutritional Info For Chicken Dijon with Noodles Skillet?

The nutritional information for Chicken Dijon with Noodles Skillet is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 232.3
  • Total Fat: 8.2 g
  • Cholesterol: 51.0 mg
  • Sodium: 480.2 mg
  • Total Carbs: 19.8 g
  • Dietary Fiber: 1.8 g
  • Protein: 18.5 g

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