Dinner

Chicken Roll on Noodles is for Dinner.

Chicken Roll on Noodles takes several minutes to prepare.

Chicken Roll on Noodles takes several minutes to cook.

Chicken Roll on Noodles makes 2 servings.

The ingredients for Chicken Roll on Noodles are:

4 ounces Cooked Chicken Breast, no skin
58 grams Cucumber (peeled)
90 grams Baby Carrots, raw
48 grams Onions, raw
2 tbsp Kraft Peanut Butter (Smooth),
1 tsp Garlic powder
1 tbsp Lemon Juice
2 tbsp Soy Sauce Light
85 grams Spaghettini uncooked

Here is how you make Chicken Roll on Noodles:

Put water in pot on stove to boil to cook noodles as well Heat frying pan on 4.While waiting for water to boil, cut chicken into bite size pieces, onion in to slivers, cucumbers into slivers and carrots into slivers.Add onions once cut to frying pan.Once water is boiling add noodles.Add chicken, peanut butter, soy sauce, lemon juice and garlic powder to frying pan. Continue stirring once in a while when noodles are cooking so that peanut butter melts and sauce gets on all pieces.Once noodles are cooked drain noodles then add chicken mixture, cucumbers and carrots to noodles, mix so that all the noodles have sauce on them.Serve and enjoy.Number of Servings: 2Recipe submitted by SparkPeople user MEGS5939.

The nutritional information for Chicken Roll on Noodles is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 346.7

• Total Fat: 9.3 g
• Cholesterol: 32.9 mg
• Sodium: 724.6 mg
• Total Carbs: 43.6 g
• Dietary Fiber: 4.2 g
• Protein: 23.1 g