The recipe Curried Chicken with Noodles

Made From Scratch Recipes

Curried Chicken with Noodles recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Curried Chicken with Noodles!

Curried Chicken with Noodles

Curried Chicken with Noodles Recipe
Curried Chicken with Noodles

Curry sauce, sliced chicken, egg noodles.I just made this out of left-overs one Saturday afternoon. Feel free to experiment with ingredients, quantities, flavors.

What Course Is Curried Chicken with Noodles?

Curried Chicken with Noodles is for Dinner.


How Long Does Curried Chicken with Noodles Recipe Take To Prepare?

Curried Chicken with Noodles takes 10 minutes to prepare.


How Long Does Curried Chicken with Noodles Recipe Take To Cook?

Curried Chicken with Noodles takes 15 minutes to cook.


How Many Servings Does Curried Chicken with Noodles Recipe Make?

Curried Chicken with Noodles makes 1 servings.


What Are The Ingredients For Curried Chicken with Noodles Recipe?

The ingredients for Curried Chicken with Noodles are:

3 tbsp Onions, finely chopped
3 Garlic cloves, crushed
1/2 tbsp olive oil
1/2 cup Yogurt, plain, low fat
1/4 cup Half and Half Cream
3 oz Chicken Breast, no skin
1 1/2 tbsp Curry powder
1 tsp Crushed Red Pepper flakes
1 cup Egg Noodles, cooked


How Do I Make Curried Chicken with Noodles?

Here is how you make Curried Chicken with Noodles:

Saute chopped onion and crushed garlic until soft. Add in yogurt and half&half (sub extra yogurt for half&half if desired) and heat through. Add curry powder and chicken. Stir, then add cooked egg noodles. Simmer a couple minutes, then serve. Season with pepper flakes.Makes 1 entree-sized serving or 2 smaller servings.Number of Servings: 1Recipe submitted by SparkPeople user LOGICREPAIRMAN.


What's The Nutritional Info For Curried Chicken with Noodles?

The nutritional information for Curried Chicken with Noodles is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 483.1
  • Total Fat: 19.0 g
  • Cholesterol: 112.6 mg
  • Sodium: 152.0 mg
  • Total Carbs: 46.4 g
  • Dietary Fiber: 4.9 g
  • Protein: 33.1 g

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