The recipe Kathy's Home Made Chicken and Noodles

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Kathy's Home Made Chicken and Noodles recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Kathy's Home Made Chicken and Noodles!

Kathy's Home Made Chicken and Noodles

Kathy's Home Made Chicken and Noodles Recipe
Kathy's Home Made Chicken and Noodles

Great tasting and easy to make.

What Course Is Kathy's Home Made Chicken and Noodles?

Kathy's Home Made Chicken and Noodles is for Dinner.


How Long Does Kathy's Home Made Chicken and Noodles Recipe Take To Prepare?

Kathy's Home Made Chicken and Noodles takes 15 minutes to prepare.


How Long Does Kathy's Home Made Chicken and Noodles Recipe Take To Cook?

Kathy's Home Made Chicken and Noodles takes 10 minutes to cook.


How Many Servings Does Kathy's Home Made Chicken and Noodles Recipe Make?

Kathy's Home Made Chicken and Noodles makes 10 servings.


What Are The Ingredients For Kathy's Home Made Chicken and Noodles Recipe?

The ingredients for Kathy's Home Made Chicken and Noodles are:

6 ounces Chicken Breast (cooked), no skin, roasted
1.5 cup *Campbells Cream of Chicken Soup 1/2 C
1 cup (8 fl oz) Chicken Broth
4 serving Reames Egg Noodles 1/2 cup = serving
salt 1 tsp
pepper 1 tsp



How Do I Make Kathy's Home Made Chicken and Noodles?

Here is how you make Kathy's Home Made Chicken and Noodles:

Cook chicken breast in chicken broth till tender. Remove chicken and cut into cubes. Add chicken back to chicken broth, add cream of chicken soup, and reames noodles, season with salt and pepper bring to boil then simmer 10 minutesServing Size: Makes 10 1 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user WAUPEETIEFARMS.


What's The Nutritional Info For Kathy's Home Made Chicken and Noodles?

The nutritional information for Kathy's Home Made Chicken and Noodles is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 125.6
  • Total Fat: 3.7 g
  • Cholesterol: 42.0 mg
  • Sodium: 370.1 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 1.0 g
  • Protein: 6.9 g

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