Dinner

One-Pot Garden Chicken and Noodles is for Dinner.

One-Pot Garden Chicken and Noodles takes several minutes to prepare.

One-Pot Garden Chicken and Noodles takes 25 minutes to cook.

One-Pot Garden Chicken and Noodles makes 6 servings.

The ingredients for One-Pot Garden Chicken and Noodles are:

-2 TBSP butter
-3/4 lb. Skinless chicken breast, cut up into3/4" pieces
-14 1/2 oz. Chicken Broth (1 Can)
-2 cups frozen peas and carrots
-1/2 package (6 oz) Ronzoni Healthy Harvest Wide Noodle-Syle Pasta, uncooked
-1 (10 3/4 oz) can of Cream of Chicken or Cream of Mushroom soup
-3/4 cup skim milk
-3/4 cup grated parmesan chees, divided

Here is how you make One-Pot Garden Chicken and Noodles:

*6 servings*-In a heavy 5-quart saucepan, over medium heat, melt butter; add chicken and onion. Cook 5 minutes or until chicken is no longer pink.-Add chicken broth; heat to a boiling.-Stir in uncooked pasta and vegetables, stirring to coat evenly with liquid.-Heat to boiling; reduce heat. Cover; simmer on medium heat 8 minutes, STIRRING OCCASIONALLY, or until most of the liquid is absorbed.-Meanwhile, in a medium bowl, stir together soup, milk, 1/2 cup cheese.-Simmer until heated through.-Serve sprinkled with remaining cheese.Number of Servings: 6Recipe submitted by SparkPeople user DANNYSGIRL06.

The nutritional information for One-Pot Garden Chicken and Noodles is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 316.7

• Total Fat: 12.4 g
• Cholesterol: 25.9 mg
• Sodium: 1,104.8 mg
• Total Carbs: 38.2 g
• Dietary Fiber: 6.4 g
• Protein: 14.8 g