Dinner

Stroganoff Style Chicken and Noodles is for Dinner.

Stroganoff Style Chicken and Noodles takes 15 minutes to prepare.

Stroganoff Style Chicken and Noodles takes 25 minutes to cook.

Stroganoff Style Chicken and Noodles makes 4 servings.

The ingredients for Stroganoff Style Chicken and Noodles are:

*GV Pure Vegetable Oil, 2 tbsp (remove)
*Chicken breast - boneless skinless frozen GV, 16 oz (remove)Thawed and cut into strips.
Mushrooms, fresh, 2 cup, pieces or slices (remove)About 6oz
*Onion - Raw, chopped, 0.5 cup (remove)
*Cream of Chicken Soup, condensed Great Value, 10.5 oz (remove)
*GV Fat Free Plain Yogurt, 0.5 cup (remove)
Water, tap, 0.25 cup (8 fl oz) (remove)
GV Extra Wide Egg Noodles 1.5 dry cups = 1 Serving, 3 serving (remove)approx 4 cups
Paprika, 1 tsp (remove)for sprinkling over dish

Here is how you make Stroganoff Style Chicken and Noodles:

Heat 1 Tablespoon of the oil in a 10 inch skillet over mediu, high heat. Add the chicken and cook until well browned, stirring often.Remove the chicken from the skillet.Heat the remaining oil in the skillet over medium heat.Add the mushrooms and onion and cook until they are tender.Stir in the soup, yogurt and water in the skillet and heat through (Take care not to let the liquid come to a boil or the sauce will curdle - this will not impair the flavour just will not look creamy).Meanwhile cook the noodles as per pack instructions but without salt, and drain.Return the chicken to the skillet, reduce the heat to low and continue to cook until the chicken is cooked through.Sprinkle with the Paprika if desired.Serve the chicken and sauce over the noodles or stir in the noodles before serving.Serve with a side salad or some veggies of your choice.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user LINDALOU_77.

The nutritional information for Stroganoff Style Chicken and Noodles is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 458.2

• Total Fat: 18.6 g
• Cholesterol: 136.9 mg
• Sodium: 927.5 mg
• Total Carbs: 39.7 g
• Dietary Fiber: 2.4 g
• Protein: 31.8 g