The recipe Swiss chicken and noodles

Made From Scratch Recipes

Swiss chicken and noodles recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Swiss chicken and noodles!

Swiss chicken and noodles

Swiss chicken and noodles Recipe
Swiss chicken and noodles

yummy and easy casserole.

What Course Is Swiss chicken and noodles?

Swiss chicken and noodles is for Dinner.


How Long Does Swiss chicken and noodles Recipe Take To Prepare?

Swiss chicken and noodles takes 30 minutes to prepare.


How Long Does Swiss chicken and noodles Recipe Take To Cook?

Swiss chicken and noodles takes 25 minutes to cook.


How Many Servings Does Swiss chicken and noodles Recipe Make?

Swiss chicken and noodles makes 1 servings.


What Are The Ingredients For Swiss chicken and noodles Recipe?

The ingredients for Swiss chicken and noodles are:

8 oz whole wheat noodles
2 tablespoons extra virgin olive oil
1/2 cup chopped onion
1 cup sliced mushrooms
1/4 cup flour
1teaspoon salt
1/2 teaspoon pepper
4 cups reduced fat/sodium chicken broth
1 cup shredded swiss cheese
2 cups cubed cooked chicken
1 10oz bag frozen broccoli, thawed
1 cup reduced fat sour cream
1/2 cup bread crumbs


How Do I Make Swiss chicken and noodles?

Here is how you make Swiss chicken and noodles:

Cook noodles according to package directions.In skillet, saute onions and mushrooms in olive oil untill tender. Stir in flour, salt, pepper, cook for 1 min. stir in broth. Bring to boi, reduce heat and simmer, stirring constantly until sauce is thickened.Stir in cheese until melted. Stir in sour cream, chicken and broccoli. Toss with noodles. Pour into 13x9Number of Servings: 1Recipe submitted by SparkPeople user HOLYHART.


What's The Nutritional Info For Swiss chicken and noodles?

The nutritional information for Swiss chicken and noodles is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,694.9
  • Total Fat: 101.2 g
  • Cholesterol: 204.4 mg
  • Sodium: 10,054.7 mg
  • Total Carbs: 100.7 g
  • Dietary Fiber: 7.1 g
  • Protein: 97.9 g

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