The recipe Healthy Chicken Nuggets with Herbs

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Healthy Chicken Nuggets with Herbs recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Healthy Chicken Nuggets with Herbs!

Healthy Chicken Nuggets with Herbs

Healthy Chicken Nuggets with Herbs Recipe
Healthy Chicken Nuggets with Herbs

Baked, not fried! But full of flavor.Note - you will use less than half the egg/milk mixture, hence the nutritional values entered. If you want to double the recipe, do not double the egg/milk values as you'll just be wasting them.

What Course Is Healthy Chicken Nuggets with Herbs?

Healthy Chicken Nuggets with Herbs is for Dinner.


How Long Does Healthy Chicken Nuggets with Herbs Recipe Take To Prepare?

Healthy Chicken Nuggets with Herbs takes 10 minutes to prepare.


How Long Does Healthy Chicken Nuggets with Herbs Recipe Take To Cook?

Healthy Chicken Nuggets with Herbs takes 20 minutes to cook.


How Many Servings Does Healthy Chicken Nuggets with Herbs Recipe Make?

Healthy Chicken Nuggets with Herbs makes 2 servings.


What Are The Ingredients For Healthy Chicken Nuggets with Herbs Recipe?

The ingredients for Healthy Chicken Nuggets with Herbs are:

2 chicken breasts
1 egg
1/2 cup milk
1/2 cup plain bread crumbs
1/2 - 1 tbsp oregano
1 tbsp basil
1/2 - 1 tbsp rosemary
chili pepper to taste


How Do I Make Healthy Chicken Nuggets with Herbs?

Here is how you make Healthy Chicken Nuggets with Herbs:

Pre-heat the oven to 350 degrees.Mix egg and milk in one bowl.Mix herbs and bread crumbs in another bowl.Spray a cookie sheet with non-stick cooking spray.Cut the chicken into chunks. Dredge chunks in the liquid, then in the bread crumbs. Place on the cookie tray.Cook the chicken for 10 minutes, then flip over and cook for another 10 minutes.Number of Servings: 2Recipe submitted by SparkPeople user TERRESTA.


What's The Nutritional Info For Healthy Chicken Nuggets with Herbs?

The nutritional information for Healthy Chicken Nuggets with Herbs is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 270.9
  • Total Fat: 5.9 g
  • Cholesterol: 83.3 mg
  • Sodium: 956.3 mg
  • Total Carbs: 33.9 g
  • Dietary Fiber: 3.1 g
  • Protein: 20.4 g

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