Dinner

Prune and olive chicken is for Dinner.

Prune and olive chicken takes 15 minutes to prepare.

Prune and olive chicken takes 60 minutes to cook.

Prune and olive chicken makes 4 servings.

The ingredients for Prune and olive chicken are:

* Garlic, 3 clove (remove)
* Prunes, dried, .33 cup, pitted (remove)
* Olive Oil, 2 tbsp (remove)
* *Balsamic Vinegar, 2 tbsp (remove)
* Bay Leaf, 1 tsp, crumbled (remove)
* Oregano, ground, 1 tbsp (remove)
* Chicken Drumstick, 4 drumstick, bone and skin removed (remove)
* Chicken Thigh, 4 thigh, bone and skin removed (remove)
* Brown Sugar, .25 cup, packed (remove)
* Apple juice, unsweetened, .25 cup (remove)
* Parsley, dried, 1 tbsp (remove)
* Salt, 1 tsp (remove)
* Pepper, black, .6 tsp (remove)
* Green Olives, .66 grams (remove)

Here is how you make Prune and olive chicken:

1. In a medium bowl combine the garlic, prunes, olives, capers, olive oil, vinegar, bay leaves, oregano, salt and pepper. Mix well. Spread mixture in the bottom of a 10x15 inch baking dish. Add the chicken pieces, stir and turn to coat. Cover and refrigerate overnight. 2. When ready to prepare, preheat oven to 350 degrees F (175 degrees C). Remove dish from refrigerator. Sprinkle brown sugar on top and pour white wine all around chicken. 3. Bake in preheated oven for 1 hour, spooning juices over chicken several times as it is baking. Serve on a platter, pouring juices over the top, and garnish with fresh parsley.Number of Servings: 4Recipe submitted by SparkPeople user HANANKE.

The nutritional information for Prune and olive chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 331.1

• Total Fat: 12.2 g
• Cholesterol: 108.2 mg
• Sodium: 730.1 mg
• Total Carbs: 27.9 g
• Dietary Fiber: 1.8 g
• Protein: 27.8 g