Dinner

African-Style Chicken in Onion Gravy is for Dinner.

African-Style Chicken in Onion Gravy takes several minutes to prepare.

African-Style Chicken in Onion Gravy takes several minutes to cook.

African-Style Chicken in Onion Gravy makes 1 servings.

The ingredients for African-Style Chicken in Onion Gravy are:

2 teaspoons grated lime zest
? cup freshly squeezed lime juice
6 cloves garlic, minced
2 Tablespoons soy sauce
2 teaspoons ground allspice
1 teaspoon salt
1 teaspoon cracked black peppercorns
3 pounds skinless bone-in chicken thighs
2 Tablespoons olive oil
2 large Spanish or white onions, very thinly sliced on the vertical
2 carrots, peeled and diced
2 Tablespoons minced gingerroot
1 cup chicken stock
1-2 fresh chile peppers, seeded and minced

Here is how you make African-Style Chicken in Onion Gravy:

In a large bowl, combine lime zest and juice, garlic, soy sauce, allspice, salt, and peppercorns. Pat chicken dry, add to mixture and toss until well coated. Cover and refrigerate for at least 4 hours or overnight.Lift chicken from marinade and transfer to slow cooker stoneware. Set marinade aside.In a skillet, heat oil over medium heat. Add onions and carrots and cook, stirring, until onions just begin to turn golden, about 10 minutes. Add ginger and cook, stirring, for 1 minute. Add reserved marinade and stock and bring to a boil.Transfer to slow cooker stoneware. Cover and cook on low for 5 hours or on high for 3 hours, until chicken is falling off the bone. Stir in chile pepper and serve.Serves 6.Number of Servings: 1Recipe submitted by SparkPeople user JAPHY10.

The nutritional information for African-Style Chicken in Onion Gravy is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,703.0

• Total Fat: 31.5 g
• Cholesterol: 7.0 mg
• Sodium: 5,095.6 mg
• Total Carbs: 67.7 g
• Dietary Fiber: 11.0 g
• Protein: 13.1 g