The recipe CG's Onion Buttered Chicken

Made From Scratch Recipes

CG's Onion Buttered Chicken recipe is a Dinner meal that takes 70 minutes to make. If you enjoy for Dinner, you will like CG's Onion Buttered Chicken!

CG's Onion Buttered Chicken

CG's Onion Buttered Chicken Recipe
CG's Onion Buttered Chicken

Sometimes you just have to use real BUTTER and this is one of them. You can make it with margerine but it tastes a bit different.

What Course Is CG's Onion Buttered Chicken?

CG's Onion Buttered Chicken is for Dinner.


How Long Does CG's Onion Buttered Chicken Recipe Take To Prepare?

CG's Onion Buttered Chicken takes 15 minutes to prepare.


How Long Does CG's Onion Buttered Chicken Recipe Take To Cook?

CG's Onion Buttered Chicken takes 70 minutes to cook.


How Many Servings Does CG's Onion Buttered Chicken Recipe Make?

CG's Onion Buttered Chicken makes 4 servings.


What Are The Ingredients For CG's Onion Buttered Chicken Recipe?

The ingredients for CG's Onion Buttered Chicken are:

1 roasting chicken cut up into 8 pieces
2-3 large onions sliced as above
1/2 stick unsalted butter melted
1/4 tsp. salt, less if you like
1 cup water
1 tsp onion powder (opt) can be less


How Do I Make CG's Onion Buttered Chicken?

Here is how you make CG's Onion Buttered Chicken:

Heat oven to 350 degrees.Line roasting pan with onion slices.Lay on chicken, as if onions were a rack.Drizzel butter over all the chicken and onions.Sprinkle with salt, and add the water.If you like it very onion sprinkle on onion powder.Cover tightly with foil and bake for 45 mins. Open foil and baste chicken with drippings.Cover tight and roast 15 mins more with oven turned up to 375.Remove foil, baste again and continue to roast at 375 until golden brown and onions are calapsed and carmelized.Serve the onions over a baked potato, or just on the side.Enjoy..!!!Number of Servings: 4Recipe submitted by SparkPeople user MECG007.


What's The Nutritional Info For CG's Onion Buttered Chicken?

The nutritional information for CG's Onion Buttered Chicken is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 129.0
  • Total Fat: 2.8 g
  • Cholesterol: 37.4 mg
  • Sodium: 192.5 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 2.8 g
  • Protein: 12.6 g

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