Dinner

Chicken Breast Sandwiches with Carmelized Onion, Arugula, and Paprika Aioli is for Dinner.

Chicken Breast Sandwiches with Carmelized Onion, Arugula, and Paprika Aioli takes 10 minutes to prepare.

Chicken Breast Sandwiches with Carmelized Onion, Arugula, and Paprika Aioli takes 15 minutes to cook.

Chicken Breast Sandwiches with Carmelized Onion, Arugula, and Paprika Aioli makes 4 servings.

The ingredients for Chicken Breast Sandwiches with Carmelized Onion, Arugula, and Paprika Aioli are:

2 boneless, skinless chicken breasts, pounded to 1/4" thickness
1/2 cup mayo
1 tablespoon fresh lime juice
1 teaspoon hot smoked Spanish paprika*
1 garlic clove, pressed
4 tablespoons extra-virgin olive oil
2 tablespoons vegetable oil
1 pound onions, halved lengthwise, thinly sliced crosswise (about 4 cups)
4 french rolls
2 cups lightly packed arugula

Here is how you make Chicken Breast Sandwiches with Carmelized Onion, Arugula, and Paprika Aioli:

Whisk first 4 ingredients in small bowl. Gradually whisk in 2 tablespoons olive oil. Season with salt and pepper. (can be made 2 days ahead. Cover prepared aioli and chill.)Heat 2 T extra virgin olive oil in pan over medium-high heat. Add chicken and cook until no pick remains (about 405 minutes/side). Remove breast and set aside. Wipe out pan with paper towel or rag.Heat vegetable oil in same large skillet over medium-high heat. Add onions, sprinkle with salt, and cook until beginning to brown, stirring often, about 10 minutes. Reduce heat to medium and continue to cook until onions are soft and deep golden brown, stirring often, about 20 minutes longer. Season with salt and pepper.Toast rolls. Spread rolls with some of aioli. Assemble sandwiches, dividing chicken, caramelized onions, and arugula among rolls. Serve warm.Number of Servings: 4Recipe submitted by SparkPeople user AMELIAWISE4.

The nutritional information for Chicken Breast Sandwiches with Carmelized Onion, Arugula, and Paprika Aioli is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 536.6

• Total Fat: 36.5 g
• Cholesterol: 40.6 mg
• Sodium: 417.4 mg
• Total Carbs: 35.0 g
• Dietary Fiber: 4.6 g
• Protein: 18.9 g