Dinner

chicken meatballs with celery and onion is for Dinner.

chicken meatballs with celery and onion takes 15 minutes to prepare.

chicken meatballs with celery and onion takes 15 minutes to cook.

chicken meatballs with celery and onion makes 7 servings.

The ingredients for chicken meatballs with celery and onion are:

Tyson boneless, skinless chicken breast, 8 oz (1 large )
Arnold Dutch Country Premium Potato Bread, 2.5 slice
Egg, fresh, whole, raw, 1 large
Celery, raw, 1 stalk, large (11"-12" long)
Onions, raw, .3 cup, chopped
Poultry seasoning, .5 tbsp
Milk, 2%, with added nonfat milk solids, without added vit A, 1 cup
French Fried Onion Rings (French's canned), 2 tbsp
Corn Starch, .125 cup

Canola oil 2 tablespoon

Here is how you make chicken meatballs with celery and onion:

1. Pulse bread in food processor into nice fluffy crumbs. Remove from bowl2. Pulse celery and onion. Remove from bowl3. Pulse chicken (previously cut into large chunks) until it's nicely chopped and not too fine.4. Add egg, vegetables to chicken. Pulse.5. Add bread crumbs to mixture. Pulse. Form into 1.25 inch diameter balls. Brown in oil.Add milk to pan to deglaze.Add French Fried onions to gravy to give color and flavor. Add cornstarch and water to thickenCook for 10-15 minutes, adding liquid as necessary.Serving Size:?makes 14 meatballs, serves 7

The nutritional information for chicken meatballs with celery and onion is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 136.6

• Total Fat: 4.9 g
• Cholesterol: 48.0 mg
• Sodium: 120.0 mg
• Total Carbs: 11.9 g
• Dietary Fiber: 0.5 g
• Protein: 10.7 g