The recipe French Onion Chicken Sandwiches

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French Onion Chicken Sandwiches recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like French Onion Chicken Sandwiches!

French Onion Chicken Sandwiches

French Onion Chicken Sandwiches Recipe
French Onion Chicken Sandwiches

This is just the chicken, sauce and onions, track rolls separately.

What Course Is French Onion Chicken Sandwiches?

French Onion Chicken Sandwiches is for Dinner.


How Long Does French Onion Chicken Sandwiches Recipe Take To Prepare?

French Onion Chicken Sandwiches takes 15 minutes to prepare.


How Long Does French Onion Chicken Sandwiches Recipe Take To Cook?

French Onion Chicken Sandwiches takes 30 minutes to cook.


How Many Servings Does French Onion Chicken Sandwiches Recipe Make?

French Onion Chicken Sandwiches makes 4 servings.


What Are The Ingredients For French Onion Chicken Sandwiches Recipe?

The ingredients for French Onion Chicken Sandwiches are:

20 oz cooked shredded chicken breast (I used rotisserie chicken)
1 cup Light Cream (I've only found this at whole foods)
2 oz Parmesan Cheese, grated fresh
5 clove Garlic (Optional)
4 1tsp Olive Oil
2 medium (2-1/2" dia) Onions, raw
1 cup (8 fl oz) Chicken Broth


How Do I Make French Onion Chicken Sandwiches?

Here is how you make French Onion Chicken Sandwiches:

Thin slice onions Heat olive oil in skillet on medium low, add onions and a dash of salt to the hot pan. Saute onions until golden brown and softened (15-20 min) If the pan gets dry, throw in a bit of broth and cook off.Once onions are done, move to bowl.Warm chicken Heat garlic and cream to a boil, turn off heat and add cheese, stir until melted. Mix chicken and sauce to combine. Serve with toasted roll and topped with grilled onions.Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user LIZREY.


What's The Nutritional Info For French Onion Chicken Sandwiches?

The nutritional information for French Onion Chicken Sandwiches is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 422.0
  • Total Fat: 24.4 g
  • Cholesterol: 139.8 mg
  • Sodium: 606.0 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 1.1 g
  • Protein: 40.8 g

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