The recipe Lipton Onion Chicken and Vegetables

Made From Scratch Recipes

Lipton Onion Chicken and Vegetables recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Lipton Onion Chicken and Vegetables!

Lipton Onion Chicken and Vegetables

Lipton Onion Chicken and Vegetables Recipe
Lipton Onion Chicken and Vegetables

A lighter version of the others.

Lipton Onion Chicken and Vegetables

What Course Is Lipton Onion Chicken and Vegetables?

Lipton Onion Chicken and Vegetables is for Dinner.


How Long Does Lipton Onion Chicken and Vegetables Recipe Take To Prepare?

Lipton Onion Chicken and Vegetables takes several minutes to prepare.


How Long Does Lipton Onion Chicken and Vegetables Recipe Take To Cook?

Lipton Onion Chicken and Vegetables takes several minutes to cook.


How Many Servings Does Lipton Onion Chicken and Vegetables Recipe Make?

Lipton Onion Chicken and Vegetables makes 4 servings.


What Are The Ingredients For Lipton Onion Chicken and Vegetables Recipe?

The ingredients for Lipton Onion Chicken and Vegetables are:

1 Packet of Lipton Onion Soup Mix
1 Pound Potatoes chopped in 1/2" pieces
.75 Pound Boneless/Skinless Chicken Breast (approx 3 breasts) cut in 1"pieces
5 baby carrots, cut in 1/2" pieces
1Tbs Extra Virgin Olive Oil
Non Stick Cooking Spray



How Do I Make Lipton Onion Chicken and Vegetables?

Here is how you make Lipton Onion Chicken and Vegetables:

Preheat Oven to 450 degreesSpray 9x13" pan with non stick cooking sprqay. Mix all ingredients in a bowl, or zip lock bag until potatoes, and chicken are covered in onion soup/olive oil mixture. Place in 13 x 9 inch pan. Spray again with non stick spray.Roast for 30 minutes, stirring occasionally.Number of Servings: 4Recipe submitted by SparkPeople user LOLIESPAGNOLIE.


What's The Nutritional Info For Lipton Onion Chicken and Vegetables?

The nutritional information for Lipton Onion Chicken and Vegetables is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 213.7
  • Total Fat: 5.1 g
  • Cholesterol: 48.8 mg
  • Sodium: 850.1 mg
  • Total Carbs: 25.5 g
  • Dietary Fiber: 2.3 g
  • Protein: 18.7 g

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