Dinner

Triple Onion Chicken is for Dinner.

Triple Onion Chicken takes 20 minutes to prepare.

Triple Onion Chicken takes 60 minutes to cook.

Triple Onion Chicken makes 4 servings.

The ingredients for Triple Onion Chicken are:

2 bacon slices
1.5 cups slice white mushrooms (can use 2 cups)
2-3 leeks trimmed, cut in julienne strips, white part only
1 medium yellow onion, chopped
1/2 cup light sour cream
1/2 cup half and half
1/4 cup shredded cheddar cheese
1 (1 ounce pkg) dry onion soup mix Or onion mushroom
1/2 tsp paprika
1/4 tsp salt
1/4 tsp pepper
4 skinless, boneless, chicken breast halves (1-1 1/2 pounds)

Here is how you make Triple Onion Chicken:

Heat a large skillet, Cook bacon until crisp. Remove and drain. Discard all but 2 tablespoons fat. Add mushrooms, leeks and onion to pan. Cook 8 minutes stirring frequently. Remove from heat and cool slightly. Stir in sour cream, half and half, cheese, soup mix, paprika , salt and pepper.Coat a 13x 19 inch glass baking pan with cooking spray. Arrange chicken in pan. Pour cooled mushroom mixture evenly over chicken. Crumble bacon over top. Cover with plastic wrap; refrigerate overnight.Preheat oven to 350 degrees F. Remove plastic wrap and bake uncovered, 1 hour. Serves 4Number of Servings: 4Recipe submitted by SparkPeople user SUGARPLUM85.

The nutritional information for Triple Onion Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 340.8

• Total Fat: 12.8 g
• Cholesterol: 101.5 mg
• Sodium: 1,572.1 mg
• Total Carbs: 13.4 g
• Dietary Fiber: 1.7 g
• Protein: 33.6 g