Dinner

Venetian Chicken is for Dinner.

Venetian Chicken takes 30 minutes to prepare.

Venetian Chicken takes 60 minutes to cook.

Venetian Chicken makes 4 servings.

The ingredients for Venetian Chicken are:

4 lb chicken with skin removed
Olive oil
2 carrots, sliced
1 stalk celery, sliced
1 medium onion, sliced
1 can tomatoes 14.5 ounces
1 Tbsp basil
1 Tbsp oregano
1 tsp salt
1/4 tsp cinnamon
4 whole cloves
1/2 cup dry white wine
1/4 lb sliced mushrooms

Here is how you make Venetian Chicken:

Brown chicken in olive oil; remove chicken from pan and add carrot, celery, sliced onion and saute' until tender; add 1 can of tomatoes (do not drain); 1 tbsp basil, t tbsp oregano, 1 tsp. salt, 1/4 tsp cinnamon, 4 whole cloves, 1/4 cup dry white wine and browned chicken. Simmer 1 hour partially covered. Add 1/4 lb sliced mushrooms during the last 10 minutes. Serving Size: 4 servings Number of Servings: 4Recipe submitted by SparkPeople user RITAKAU2012.

The nutritional information for Venetian Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 381.8

• Total Fat: 6.5 g
• Cholesterol: 136.9 mg
• Sodium: 1,233.8 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 4.2 g
• Protein: 55.8 g