Dinner

Apricot Chicken with Caramelized Onions is for Dinner.

Apricot Chicken with Caramelized Onions takes several minutes to prepare.

Apricot Chicken with Caramelized Onions takes several minutes to cook.

Apricot Chicken with Caramelized Onions makes 8 servings.

The ingredients for Apricot Chicken with Caramelized Onions are:

2 # Chicken Breasts
1 tsp salt
1/2 tsp pepper
2 tsp olive oil
2 cups sliced onion
1 cup apricot (just fruit spreadable)
2 Tbsp red wine vinegar
2 Tbsp low-sodium soy sauce
2 tsp minced ginger root
1 teaspoon dried rosemary

Here is how you make Apricot Chicken with Caramelized Onions:

sprinkle chicken with salt and pepper. Place in greased 9X13 baking pan. Saute onions in olive oil for 5 minutes. Add jam and remaining ingredients to pan, stirring constantly with whisk until combined. Pour over chicken. Bake at 350 degrees for 45 minutesServing Size: Serves 8Number of Servings: 8Recipe submitted by SparkPeople user JUSTAGIRL45.

The nutritional information for Apricot Chicken with Caramelized Onions is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 229.1

• Total Fat: 2.6 g
• Cholesterol: 65.7 mg
• Sodium: 300.2 mg
• Total Carbs: 23.2 g
• Dietary Fiber: 0.6 g
• Protein: 26.8 g