Dinner

Chicken with Vidalia Onions and Wine is for Dinner.

Chicken with Vidalia Onions and Wine takes 20 minutes to prepare.

Chicken with Vidalia Onions and Wine takes 30 minutes to cook.

Chicken with Vidalia Onions and Wine makes 6 servings.

The ingredients for Chicken with Vidalia Onions and Wine are:

4 Tbsp. Olive Oil (divided)
1/4 cup seasoned flour
1 lb. boneless chicken breasts, pounded thin & cut into smaller pieces
1 Vidalia onion, sliced
6 small potatoes, peeled and cubed
Fresh ground pepper
Kosher salt
2 tsp. dried rosemary (or 1 Tbsp. fresh)
1/4 cup minced fresh parley
2 Tbsp. flour
2 cups chicken broth
1/2 cup dry white wine

Here is how you make Chicken with Vidalia Onions and Wine:

Heat 2 Tbsp. oil in large skillet. Pound chicken breasts thin and cut into smaller pieces (about 4/large breast). Put seasoned flour in zip lock bag and shake each chicken piece in bag to coat. Brown in olive oil over medium-high heat until golden brown on both sides (chicken will not be cooked through); set aside. Add additional 2 Tbsp. olive oil to skillet with sliced onions and potatoes and cook slowly over medium heat until onions are limp and potatoes are slightly browned. Add seasoning and sprinkle with flour. Cook for a minute or two to cook the flour, stirring frequently. Add chicken broth and wine, return chicken to pan, cover and simmer for 20-30 minutes until chicken and potatoes are cooked. Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user PMGOHIO.

The nutritional information for Chicken with Vidalia Onions and Wine is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 338.6

• Total Fat: 10.1 g
• Cholesterol: 38.3 mg
• Sodium: 534.8 mg
• Total Carbs: 38.7 g
• Dietary Fiber: 4.4 g
• Protein: 20.1 g