The recipe Pan Seared Chicken and Caramelized Onions

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Pan Seared Chicken and Caramelized Onions recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Pan Seared Chicken and Caramelized Onions!

Pan Seared Chicken and Caramelized Onions

Pan Seared Chicken and Caramelized Onions Recipe
Pan Seared Chicken and Caramelized Onions

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What Course Is Pan Seared Chicken and Caramelized Onions?

Pan Seared Chicken and Caramelized Onions is for Dinner.


How Long Does Pan Seared Chicken and Caramelized Onions Recipe Take To Prepare?

Pan Seared Chicken and Caramelized Onions takes 2 minutes to prepare.


How Long Does Pan Seared Chicken and Caramelized Onions Recipe Take To Cook?

Pan Seared Chicken and Caramelized Onions takes 15 minutes to cook.


How Many Servings Does Pan Seared Chicken and Caramelized Onions Recipe Make?

Pan Seared Chicken and Caramelized Onions makes 1 servings.


What Are The Ingredients For Pan Seared Chicken and Caramelized Onions Recipe?

The ingredients for Pan Seared Chicken and Caramelized Onions are:

4 oz chicken breast, boneless, skinless, herb-crusted, pan-seared in olive oil
1 small Onions, raw
5 dash Salt
5 dash Pepper, black


How Do I Make Pan Seared Chicken and Caramelized Onions?

Here is how you make Pan Seared Chicken and Caramelized Onions:

Heat olive oil in pan, put chicken in pan and brown on both side. Add onions when there about 5 minutes left to cook chicken, stirring occasionally, until caramelized. Serving Size: 1Number of Servings: 1Recipe submitted by SparkPeople user CURTISENGLAND23.


What's The Nutritional Info For Pan Seared Chicken and Caramelized Onions?

The nutritional information for Pan Seared Chicken and Caramelized Onions is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 259.9
  • Total Fat: 15.4 g
  • Cholesterol: 60.0 mg
  • Sodium: 1,415.5 mg
  • Total Carbs: 7.4 g
  • Dietary Fiber: 2.4 g
  • Protein: 24.4 g

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