Dinner

Sriracha Glazed Chicken and Onions is for Dinner.

Sriracha Glazed Chicken and Onions takes several minutes to prepare.

Sriracha Glazed Chicken and Onions takes 30 minutes to cook.

Sriracha Glazed Chicken and Onions makes 3 servings.

The ingredients for Sriracha Glazed Chicken and Onions are:

11 oz bonless/skinless Chicken Thigh,
Hoisin Sauce, 3 tbsp
Ketchup, Heinz, 1 tbsp
Hot Chili Sauce, 1/2 tsp (a/k/a Sriracha Sauce)
Olive Oil, 1 tsp
2 Onions, sliced
1 tbsp bottled minced ginger
3 tbsp bottled minced garlic
Curry powder, 3/4 tsp

Here is how you make Sriracha Glazed Chicken and Onions:

Heat oil in a non-stick skillet over medium-high heat;Add onion and saute until tender.Slice chicken into 1 " slicesAdd ginger and remaining ingredients;Saute until the chicken is done;Meanwhile, combine hoisin, ketchup and hot sauce in a small bowl; mix well.When the chicken is done, stir in the hoisin mixture and cook for 1 minute; toss to coat.Serve over rice.SOOOOO GOOD!Number of Servings: 3Recipe submitted by SparkPeople user MYSHARONANY.

The nutritional information for Sriracha Glazed Chicken and Onions is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 219.8

• Total Fat: 6.3 g
• Cholesterol: 86.8 mg
• Sodium: 447.4 mg
• Total Carbs: 18.0 g
• Dietary Fiber: 2.1 g
• Protein: 22.3 g