Dinner

Chicken Breasts with Orange Basil Pesto and Chutney is for Dinner.

Chicken Breasts with Orange Basil Pesto and Chutney takes 15 minutes to prepare.

Chicken Breasts with Orange Basil Pesto and Chutney takes 25 minutes to cook.

Chicken Breasts with Orange Basil Pesto and Chutney makes 6 servings.

The ingredients for Chicken Breasts with Orange Basil Pesto and Chutney are:

1/4 c. fresh Basil
1 TB Orange Zest
2 cloves garlic
1 TB extra virgin olive oil
1 TB dijon mustard
2 TB Old farmhouse chutney (or mango chutney)
6 half chicken breasts, rinsed and dried.

Here is how you make Chicken Breasts with Orange Basil Pesto and Chutney:

Place breasts in a shallow baking pan with lid. Add basil, orange zest and garlic to food processor. Process until finely chopped. Add oil, orange juice, mustard, salt and pepper; process a few seconds or until paste forms. Spread equal amounts mixture onto each chicken breast. Bake, uncovered for about 20 minutes at 375 degrees, turning once. Cover if chicken dries out too much. Serve with orzo, rice, quinoa or spaghetti squash.

The nutritional information for Chicken Breasts with Orange Basil Pesto and Chutney is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 158.1

• Total Fat: 5.1 g
• Cholesterol: 35.0 mg
• Sodium: 795.3 mg
• Total Carbs: 13.6 g
• Dietary Fiber: 0.1 g
• Protein: 14.4 g

The dietary needs meet for Chicken Breasts with Orange Basil Pesto and Chutney is Low Carb