Dinner

Chicken Breasts with Orange Glaze is for Dinner.

Chicken Breasts with Orange Glaze takes 10 minutes to prepare.

Chicken Breasts with Orange Glaze takes 35 minutes to cook.

Chicken Breasts with Orange Glaze makes 4 servings.

The ingredients for Chicken Breasts with Orange Glaze are:

1 tablespoon butter or margarine
4 boneless skinless chicken breast halves (1 1/4 pounds)
1 teaspoon cornstarch
1/2 teaspoon ground mustard
1/2 cup orange juice
1/4 cup orange marmalade
2 tablespoons soy sauce

Here is how you make Chicken Breasts with Orange Glaze:

1 Melt butter in 8-inch skillet or 3-quart saucepan over medium heat. Cook chicken in butter about 15 minutes, turning once, until juice of chicken is no longer pink when center of thickest piece is cut.2 While chicken is cooking, mix cornstarch and mustard in small bowl. Stir in remaining ingredients.3 Place chicken on serving plate; cover to keep warm. Discard any juices left in the skillet.4 To make the glaze, pour orange mixture into skillet. Heat to boiling over medium heat, stirring constantly. Boil about 1 minute, stirring constantly, until glaze is thickened. Pour over chicken.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user LOVELIFE2021.

The nutritional information for Chicken Breasts with Orange Glaze is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 237.8

• Total Fat: 5.5 g
• Cholesterol: 42.8 mg
• Sodium: 1,065.0 mg
• Total Carbs: 32.6 g
• Dietary Fiber: 0.3 g
• Protein: 14.9 g