Dinner

Curried Orange Chicken is for Dinner.

Curried Orange Chicken takes 15 minutes to prepare.

Curried Orange Chicken takes 50 minutes to cook.

Curried Orange Chicken makes 4 servings.

The ingredients for Curried Orange Chicken are:

4 serving Chicken - Boneless & Skinless Breast (4 ounces)
1 tbsp Curry powder
1 cup Orange Juice
.25 cup Honey
6 tsp or 1 packet Yellow Mustard
1 cup Tangerines, (mandarin oranges), canned
.125 cup Corn Starch
1 fruit (2-5/8" dia) Oranges

Here is how you make Curried Orange Chicken:

Rub chicken breasts with curry powder and arrange in baking dish.Combine orange juice, mustard, and honey in a small saucepan. Whisk and simmer for for 5 minutes.Pour sauce over chicken, top with orange slices and bake at 375 for 30 minutes. Turn chicken and bake an additional 20 minutes or until tender.Remove chicken to a plate and keep warm.Combine corn starch with the juice from the canned mandarins.Whisk into juices until thickened.Add mandarins and return chicken to casserole spooning sauce over them.Serve with rice.Serving Size: Make 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user DEBORAHLL.

The nutritional information for Curried Orange Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 260.5

• Total Fat: 2.2 g
• Cholesterol: 0.0 mg
• Sodium: 89.0 mg
• Total Carbs: 37.2 g
• Dietary Fiber: 2.3 g
• Protein: 28.7 g